Bottle: 0.75 lt.
Production Zone: Montepulciano Area, Tuscany, Italy, Tuscany, Italy.
Grape varieties: Sangiovese 85%, Cannaiolo 8%, Merlot 7% - Organics
Vinification: maturation in stainless steel vats and refinement in bottle for 3 months.
Colour: ruby red.
Taste: well bodied, juicy.
Fragrance: aromas of red fruits, violets, dried herbs and bitter cherries
Serving Temperature: 18/20 °C (65/70 °F)
Alcohol content: 13.5% vol.
Serving Suggestions: red meats, wild game, risotto and pasta dishes, savoury matured cheese.