Bottle: 0.75 lt.
Production Zone: Gries, Bolzano, Alto Adige, Italy.
Production per ha:
Type of Plant:
Grape varieties: Lagrein (100%)
Vinification: grape is harvested in October. Traditional fermentation in inox steel vats at controlled temperature and ageing in big oak barrels.
Colour: dark garnet red.
Taste: full bodied.
Fragrance: fruity notes of wild berries.
Serving Temperature: 15/18 °C (59/65 °F)
Alcohol content: 13%
Serving Suggestions: first course in general, red meat, cheese.
Advised Glass: Bordeaux.