Bottle: 0.75 lt.
Production Zone: Polpenazze del Garda, Lumbardy, Italy. Mt. sea-level 260 mt.
Soil: Mostly calcareus.
Production per ha:
Type of Plant: Row training with Guyot pruning.
Grape varieties: Groppello (85%), Barbera (5%), Marzemino (5%), Sangiovese (5%).
Vinification: grape is harvested in late September. Traditional fermentation in inox steel vats at controlled temperature
Colour: ruby red.
Taste: fresh, elegant, very well balanced. Dry with a slight bitter aftertaste
Fragrance: flowery, apricot jam.
Serving Temperature: 15/18 °C (59/65 °F)
Alcohol content: 12,5%
Serving Suggestions: ideal as aperitif, first course in general, red meat.
Advised Glass: Bordeaux.
Awards: WINE SELECTED BY LUCA MARONI