Bottle: 0.75 lt.
Production Zone: Castelli di Jesi, Marche, Italy.
Vineyards: San Paolo.
Soil: calcareous clay with a goo sandy component leaning on a tufa base.
Production per ha: 60 q. with 4.000 plants per ha.
Type of Plant: Guyot
Grape varieties: Verdicchio 100% - Organic
Vinification: gentle pressing and fermentation in stainless steel tanks. Refinement of 6 months.
Ageing: 28 months on its own yeast in stainless steel.
Taste: sapid and higly persistent.
Fragrance: scents of peaches, apricot and aromatic herbs
Serving Temperature: 12/13 °C (54/55 °F)
Alcohol content: 13,5% vol.
Serving Suggestions: vegetables, main courses, white meats, fish and shellfish.
Award: 4 VINES - Guida ai Vini d'Italia VITAE by the Italian Sommelier Association