Bottle: 0.75 lt.
Production Zone: Castelli di Jesi, Marche, Italy.
Vineyards: Pievalta at Monteschiavo in Maiolati Spontini.
Soil: clay and limestone.
Production per ha: 60 q. with 1.600 plants per ha.
Type of Plant: Guyot
Grape varieties: Verdicchio 100% - Organic
Vinification: direct pressing and fermentation in stainless steel for 8 months. Refinement of 1 months.
Taste: fresh, sapid and persistent
Fragrance: slightly nutty citrus fruit flavours
Serving Temperature: 10/12 °C (50/54 °F)
Alcohol content: 12,5% vol.
Serving Suggestions: pizza, main courses, fish and shellfish. Excellent as aperitif.