Bottle: 0.75 lt.
Production Zone: Pachino, Siracusa. Italy
Vineyards: Contrada da Bufalefi, Vendicari.
Type of Plant: Trellis vineyard, spurred cordon, short pruning.
Grape varieties: Nero d’Avola 100% - Organic
Vinification: Harvest of the grapes by hand and hand selection of grapes, gentle pressing, natural fermentation at controlled temperature, soft pressure (0.8 bar) at controlled temperature, aging in steel and glass.
Colour: ruby red
Taste: To the palate is structured and balanced with a natural freshness.
Fragrance: Nero d’Avola presents an enveloping primary avours of red fruits, cherries, liquorice and spices.
Serving Temperature: 16/18 °C (61/64 °F)
Alcohol content: 14% vol.
Serving Suggestions: First dishes, white meat dishes and fresh cheese.