Bottle: 0.75 lt.
Production Zone: Franciacorta, Italy.
Vineyards: Ciosèt, Troso, Prada, Santella Nord.
Production per ha: 90 q. with 5.000-6.250 plants per ha.
Type of Plant: Spurred cordon
Grape varieties: Pinot Noir 80%, Chardonnay 20% - Organic
Vinification: gentle pressed and fermented in controlled temperature stainless steel tanks for 6 months. The refinement is made in bottle for 24 months on natural yeasts.
Taste: satisfying and pleasantly mature.
Fragrance: elegant, with sweet notes of dried fruits.
Serving Temperature: 8/10 °C (46/50 °F)
Alcohol content: 12,5% vol.
Serving Suggestions: ideal with main courses, fish, white meats and cheese.
Awards: Vintage 2008 Best Organic Wine in the World
by London International Wine Challenge 2012