Bottle: 0.75 lt.
Production Zone: Salento, Puglia, Italy.
Production per ha: 9 tons.
Type of Plant:
Grape varieties: 100% Primitivo di Manduria
Vinification: the must remains in contact with the skins for 8-12 days. Fermentation in stainless steel tanks at controlled temperatures of 22-26°C
Colour: ruby red colour, enriched with garnet reflections
Taste: velvety texture, dry and spicy
Fragrance: generous perfume, which recalls plums and ripe red fruits
Serving Temperature: 18/20 °C (65/68 °F)
Alcohol content: 14.5%
Serving Suggestions: savoury first courses, lamb and game with rich sauces, hard cheese
Advised Glass: Bordeaux.
Awards: Silver Medal 2013 International Wine Challenge, Commended 2013 Decanter World Wine Awards